Suzannah Moss-Wright is the brainchild behind Mottainai Lamb – the “wagyu of lamb” that is capturing the attention of people all over the world. Her insightful interpretation of the needs of modern consumers to reconnect with where their food comes from led her to conceive and establish “Mottainai Lamb”, whose core values of Reduce | Re-use | Recycle | Respect | Reconnect has developed an enviable client base of high profile chefs, home cooks and collaborators globally. She had the courage to completely change careers, moving from a corporate, finance and maritime lawyer to a farmer and then learn how to market and export premium meat to be most discerning clients in the world. She is a mother, a daughter, a sister and a wife.
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